Modern rooms of process, cocinadores automated, wide warehouses for storage... They him allow The technology of top the company to process 120 tons of raw material a day in frozen loins and tuna in conserves
 
     
 

Asiservy S.A. accomplishes all the technical and quality requierements demanded by national and international markets.

It has the following certifications:

• Good Manufacturing Practices. • Hazard Analytical Critical Control
Points (HACCP) to the markets of the European Community and the United States.
• ISO 22000-2005.
• Authorization for export to the European Union registered 454.
• DIPOA for the Brazilian Market • Certificación KOSHER para la Comu-
nidad Judía Ortodoxa. • SENASA for the Argentine market. • INMIVA for the Colombian market-no.
• DOLPHIN SAFE, issued by the Ear-
th Island Institute. • Certificación BASC-ECUADOR, No
005 (Coalición Empresarial AntiContrabando capitulo Manta).
• BRC v6 Cat. A.
• IFS Food.

 
     
 
 
     
         
 
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